Anand George’s Indian Kitchen is an evolution of Tukka Tuk Street Food and the iconic Purple Poppadom fine dining Indian restaurant in Cardiff. A colourful, vibrant space celebrating all things food and drink, Indian street style. A relaxed casual environment with a bold punch of attitude.

In the last 17 years, Chef Anand George has transformed Cardiff food scene, not only by refining Indian cuisine but also introducing cutting edge flavours, texture and presentation From the food truck in 2016, Tukka Tuk street food has expanded with permanent outlets in Cardiff, Barry and Swansea – and now joins us in Caerphilly!