Curry by Castle brings the vibrant energy of Indian street food to the heart of Caerphilly.

Inspired by the flavours of bustling markets and roadside kitchens, our minimal menu is crafted with care, letting every ingredient speak for itself.

Served in the shadow of Caerphilly Castle, we focus on fresh, made-to-order bowls packed with bold spices, big heat, and deep, comforting flavours. It’s fast, honest food with character — rooted in Welsh soil, elevated by Indian tradition.

We’re proud to feature a signature Kerala Fried Chicken, served with homemade Thousand Island sauce, created by Cardiff-based chef Anand George.

All of our other dishes are freshly prepared by our own team in Caerphilly, including loaded fries, Parotta wraps, and Chicken Tikka Masala or Paneer Tikka Masala (Indian Cottage Cheese) served with rice, chips or half-and-half. A selection of small plates such as tiger prawns, samosas, onion bhajis, and masala fries complete the menu. We also offer a kids’ meal with a drink and a toy, and for dessert lovers, be sure to check our specials. We’ll always have something to satisfy your sweet tooth.

Fresh bowls. Big heat. Welsh roots.